{"id":6500,"date":"2026-09-21T09:38:08","date_gmt":"2026-09-21T09:38:08","guid":{"rendered":"https:\/\/riyasatnamanews.in\/index.php\/2026\/09\/21\/lieutenant-governor-inaugurates-national-dialogue-on-millets-for-health-building-healthy-ecosystems-climate-resilient-agriculture-and-sustainable-food-systems\/"},"modified":"2026-09-21T09:38:08","modified_gmt":"2026-09-21T09:38:08","slug":"lieutenant-governor-inaugurates-national-dialogue-on-millets-for-health-building-healthy-ecosystems-climate-resilient-agriculture-and-sustainable-food-systems","status":"publish","type":"post","link":"https:\/\/riyasatnamanews.in\/index.php\/2026\/09\/21\/lieutenant-governor-inaugurates-national-dialogue-on-millets-for-health-building-healthy-ecosystems-climate-resilient-agriculture-and-sustainable-food-systems\/","title":{"rendered":"Lieutenant Governor Inaugurates National Dialogue on Millets for Health: Building Healthy Ecosystems, Climate-Resilient Agriculture and Sustainable Food Systems"},"content":{"rendered":"<p>Millets were part of our agricultural memory for centuries. The time has now come to restore them to the consciousness of society: LG<br \/>Countries across the world that are facing the challenge of climate change are also realising that the food of the future will not merely be food that can be produced in large quantities. It will have to be nutritious, profitable for farmers and sustainable for the planet: LG Sinha<br \/>Under the Holistic Agriculture Development Plan, we prepared a strategy three to four years ago to ensure the health of future generations, the prosperity of our farmers and the protection of our earth: LG<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/himalayanexpress.in\/wp-content\/uploads\/2026\/09\/h_l.jpg\" alt=\"h_l\" style=\"border-radius: 8px;\">I believe that millet cultivation can give marginal farmers in Jammu Kashmir a new sense of confidence while also helping reduce the risks associated with farming: LG Sinha<br \/>Millets offer us a simple lesson from nature: the solutions to many health challenges due to modern lifestyle of today lie within our own traditions: LG<br \/>Lieutenant Governor called upon every household to give millet products a place on their plate and strengthen farmers, empower women, and ensure a healthier future for generations<br \/>I see Millet\u2019s cultivation as powerful means of empowering women, promoting dignity and respect for women, and reviving the rural economy. The value-added products can shape the region\u2019s next economic success story: LG Sinha<br \/>JAMMU, SEPTEMBER 21: The Lieutenant Governor, Shri Manoj Sinha today inaugurated the National Dialogue on Millets for Health: Building Healthy Ecosystems, Climate-Resilient Agriculture and Sustainable Food Systems at SKUAST, Jammu.<br \/>Expressing gratitude to Padma Shri Dr. Khadar Vali, popularly known as the \u201cMillet Man of India&#8221; and Shri Umendra Dutt of Kheti Virasat Mission, the Lieutenant Governor lauded their efforts in creating a new awakening through the Millets Mission in UT of Jammu Kashmir. He emphasized that the occasion was not merely a seminar but a celebration of a revolution rooted in India&#8217;s villages.<\/p>\n<p>The Lieutenant Governor said that the pioneering role of the Hon\u2019ble Prime Minister, Shri Narendra Modi, who declared millets as \u201cnutri-cereals\u201d in 2018 and gave them the name Shree Anna, will be remembered by history. Hon&#8217;ble Prime Minister&#8217;s initiatives led to the United Nations declaring 2023 as the International Year of Millets, bringing global recognition to India\u2019s traditional wisdom.<br \/>Tracing the heritage of millets, the Lieutenant Governor noted that sorghum, pearl millet, finger millet, kodo millet, little millet, foxtail millet, and barnyard millet have nourished generations of farmers and families. Once sidelined as \u201cfood of the poor,\u201d millets are now reclaiming their place at the intersection of tradition and modern science. He reiterated the ancient wisdom\u2014\u201cAnnam Brahma\u201d-food is divine, and healthy food builds healthy citizens, strong societies, and resilient nations.<br \/>\u201cThe experts are aware that millets nourished the families of small and marginal farmers in different parts of the country for many decades. At that time, modern irrigation facilities were not available. Marginal farmers had neither access to fertilisers nor accurate weather forecasts. However, millet crops did not require these to the same extent, because they could grow even in the most difficult weather conditions and provide support to families.<br \/>Today, science is understanding this traditional wisdom through new research and evidence. Countries across the world that are facing the challenge of climate change are also realising that the food of the future will not merely be food that can be produced in large quantities. It will have to be nutritious, profitable for farmers and sustainable for the planet,\u201d he said.<br \/>Highlighting the relevance of millets for Jammu Kashmir, the Lieutenant Governor underscored that over 80% of the region\u2019s farmers are small and marginal, dependent on uncertain weather. Millets, requiring less water and fewer inputs, offer them confidence and sustainability. He urged farmers to embrace millet cultivation as a pathway to self-reliance and resilience against climate change.<br \/>\u201cI see the Millets Mission as the greatest hope for the smallest farmer in our villages. Under the Holistic Agriculture Development Plan, we prepared a strategy 3-4 years ago to ensure the health of future generations, the prosperity of our farmers and the protection of our earth.<br \/>I believe that millet cultivation can give marginal farmers in Jammu Kashmir a new sense of confidence while also helping reduce the risks associated with farming. On this occasion, I would like to tell all our marginal farmers that although the size of your landholding may be small, your contribution to building a self-reliant Jammu Kashmir can never be small,&#8221; he said.<br \/>The Lieutenant Governor also emphasized the health benefits of millets, noting their dietary fibre, low glycaemic index, and rich nutrients such as iron, calcium, magnesium, and zinc. He called upon citizens to bring millet-based foods like bajra rotis, ragi dishes, and barnyard millet rice back to their plates to combat lifestyle diseases such as diabetes, obesity, and hypertension.<br \/>On the economic front, the Lieutenant Governor highlighted the Hon&#8217;ble Prime Minister\u2019s vision of creating a millet economy from farm to market.<br \/>\u201cWith India producing 18 million tonnes of millets in 2024\u201325 and accounting for 38% of global production, the importance of value-added millet products is immense. We must encourage women\u2019s self-help groups and young entrepreneurs in Jammu Kashmir to innovate with millet-based enterprises, packaging, and branding under initiatives like One District, One Product,\u201d he said.<br \/>The Lieutenant Governor urged all stakeholders including farmers, researchers, doctors, entrepreneurs, and citizens, to make food systems diverse, nutritious, sustainable, and resilient.<br \/>\u201cI call upon every household to give millet products a place on their plate and strengthen farmers, empower women, and ensure a healthier future for generations. I also want all of you to carry this message to the villages that millets are not merely a heritage of the past but they are a strategy for the future of Jammu Kashmir. Let us work together to ensure that every village has opportunities and future generations inherit a healthy planet,\u201d the Lieutenant Governor said.<br \/>On the occasion, the Lieutenant Governor released several publications including \u2018A Laboratory Manual on Soil Microbiology\u2019; \u2018Fundamentals of Geographical Information Systems and Remote Sensing\u2019, and \u2018Package of Practices for Minor Millets\u2019.<br \/>Padam Shri Dr Khadar Vali; Prof BN Tripathi, Vice Chancellor, SKUAST Jammu; Shri Umendra Dutt, Executive Director, Kheti Virasat Mission; Dr. Anjani Kumar, IFPRI; Prof. SK Gupta Director Research, SKUAST Jammu; experts, policy makers, researchers; senior officials, progressive farmers, agri-preneurs, members of Self-Help Groups, faculty and students attended the inaugural ceremony.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Millets were part of our agricultural memory for centuries. The time has now come to restore them to the consciousness of society: LGCountries across the world that are facing the challenge of climate change are also realising that the food of the future will not merely be food that can be produced in large quantities. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[110],"tags":[],"class_list":{"0":"post-6500","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-jammu-kashmir"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lieutenant Governor Inaugurates National Dialogue on Millets for Health: Building Healthy Ecosystems, Climate-Resilient Agriculture and Sustainable Food Systems - Riyasatnama News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riyasatnamanews.in\/index.php\/2026\/09\/21\/lieutenant-governor-inaugurates-national-dialogue-on-millets-for-health-building-healthy-ecosystems-climate-resilient-agriculture-and-sustainable-food-systems\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lieutenant Governor Inaugurates National Dialogue on Millets for Health: Building Healthy Ecosystems, Climate-Resilient Agriculture and Sustainable Food Systems - Riyasatnama News\" \/>\n<meta property=\"og:description\" content=\"Millets were part of our agricultural memory for centuries. 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